If beans are treated with the same care as other crops the gains from including them in the rotation can be considerable, believes agronomist Todd Jex

Hartpury University is celebrating the success of its student-led cider, now being served on draft at its Legends student Bar and the 4ED Hartpury Stadium.

The integration of agroforestry has been a steep learning curve for organic farmer, Andy Dibben, and now he is hoping to help other growers to master this agroecological approach to crop production

The Processors and Growers Research Organisation (PGRO) has added 14 new peas and beans to its 2025 Descriptive List for pulses.

A ‘barn filling’ Group 4 feed wheat, and the second new Group 1 variety in not so many years were highlights of the 2025 AHDB Recommended List for cereals

Despite the challenges that growers faced in 2024 also being seen in AHDB variety trials, the 2025 Oilseeds Recommended List showcases large yield increases in several categories

With industry aiming to reach net zero by 2040, one of England’s largest arable farms is putting systems in place to achieve this.

Calls for a more holistic approach to tackling 'weed communities'

Exclusive dinners to yoga in the vineyard – how one Hertfordshire farm has ambitious plans as wine industry continues to flourish.

Many growers have been forced to drill cereals much later than they would have liked this season after persistent rainfall has put fieldwork on the backfoot. Alice Dyer gets tips for success from two experts.