Join us for our second arable special where Farmers Guardian head of arable, Ash Ellwood, visits Duchy of Cornwall's Focus Farmers, Heather and Paul Gorringe

After a wet winter across much of the country, maize growers are being urged to focus on fundamentals, with experts highlighting how careful management can unlock both yield and crop quality in 2026

Head of arable Ash Ellwood shares one of her key takeaway messages from the Cultivate rural leadership conference that took place on April 29

At a recent webinar, attendees were advised that managing risk both in the field and in the marketplace will be critical to safeguarding potato production in 2026

Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures

This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire

At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers

Head of arable Ash Ellwood shares tips she had from Jeremy Clarkson and Charlie Ireland on how to build farming business resilience

As sugar beet drilling reaches its conclusion, focus will shift to carefully managing the crop to reach its yield potential, with close monitoring required to avoid a bad infestation of virus yellows and ensure nutrition needs are met

In an attempt to answer the above question, agronomy firm Agrii has been testing various farm technologies at its host farm based in Lincolnshire