Arable growers' cropping choices have shifted substantially this year and the 2025/26 marketing season looks highly unpredictable

Dry weather may have kept late blight risk low, but concerns are mounting for unirrigated potato crops

Delve into the science of how a variety of hybrid barley contains BYDV resistance rather than tolerance

Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support

Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green Farm Collective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

We catch up with three of our regional agronomists as they identify key questions, successes and challenges in each of their areas

Join Ash Ellwood as we chat to four speakers about funding, plant breeding and new varieties, live from The Cereals Event

Wireworms lay dormant all winter but in spring cause damage to a range of crops, researchers are investigating how the differentiate between crops and if some are more palatable than others

Plant breeding company DSV have been in works with NIAB to create a model to predict if a new wheat variety can bake good loaf of bread

Exhibitors showcased new varieties, research and developments at this year’s Lincolnshire-based Cereals Event before it heads to Diddly Squat Farm next year