Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business

The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production

Many wheat crops are set enter spring clean following effective autumn herbicides, but advisers warn growers must stay vigilant, as weeds can still exploit gaps later in the season

The UK temperature is rising and that brings the risk of new pests becoming established in the UK, posing threats to agriculture and forestry warns the Met Office

A decision has been taken not to proceed with an Emergency Authorisation application for mancozeb

With excellent establishment, few reports of cabbage stem flea beetle damage and a mild autumn, many oilseed rape crops are much more advanced than usual

Key findings from 2025 rust disease monitoring and an insight into the impact of fungicide use on disease populations were among the topics discussed at the UK Cereal Virulence Pathogen Survey annual stakeholder meeting in Cambridge

New to the spring barley AHDB Recommended List, variety Shona could offer dual-purpose potential for growers in the East

A survey led by Association of Independent Crop Consultants (AICC) members suggests that Wheat Dwarf Virus (WDV) may be widespread than previously thought or recorded

McCain Foods are due to take over a 202 hectare farm tenancy in North Yorkshire to begin trials into autonomy, cultivations and precision technology