New date and venue for British Pig and Poultry Fair

This year’s Pig and Poultry Fair focuses on innovation, collaboration and sustainability, and hopes to share a positive outlook with producers on the year ahead

clock • 4 min read
This year's British Pig and Poultry Fair moves to a new venue - the NEC, Birmingham.
Image:

This year's British Pig and Poultry Fair moves to a new venue - the NEC, Birmingham.

This year's British Pig and Poultry Fair sees the move to a new venue and a new date, with the event taking place at the NEC, Birmingham on Wednesday, May 15 and Thursday, May 16. Its forum programme...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

fg buy and sell
VIEW ADVERT

Delaval Blue Diamond 32/32

Delaval Blue Diamond 32/32

VIEW ADVERT
£POA
VIEW ADVERT

PURECLAD Hygienic

PURECLAD Hygienic

VIEW ADVERT
£POA
VIEW ADVERT

Dairy Cattle

Dairy Cattle

VIEW ADVERT
£POA

More on Livestock

Rethinking grass for a dry climate
Livestock

Rethinking grass for a dry climate

Grass has an import role in UK agriculture, so how can it be made more resilient in the face of climate change?

Farmers Guardian
clock 24 August 2025 • 5 min read
Keeping heifers on-track during dry weather
Livestock

Keeping heifers on-track during dry weather

As the continuing dry weather affects both forage stocks and available grazing, keeping heifers on track to calve at 24 months while at grass can be challenging

Farmers Guardian
clock 23 August 2025 • 4 min read
Gloucester family tackles flood risk through proactive approach
Livestock

Gloucester family tackles flood risk through proactive approach

Go with the flow sums up Debbie Wilkins’ approach to flood management on the family’s mixed farm near Gloucester, where up to 120-hectares (300-acres) can be under water over the winter

Wendy Short
clock 22 August 2025 • 7 min read