Top restaurant links up with grain drying firm to produce home-grown flour

Boutique hotel The Newt in Somerset embarks on journey to process heritage wheat

clock • 2 min read
Soon the Newt in Somerset will be using home-grown wheat as an ingredient
Image:

Soon the Newt in Somerset will be using home-grown wheat as an ingredient

One of the UK's most popular boutique hotels is to add home-grown flour to its ingredients list thanks to a new partnership with an agricultural grain drying and storage company. The move, which has...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Arable

Why potato growers must be alert to the growing wireworm threat
Arable

Why potato growers must be alert to the growing wireworm threat

Potato growers are being urged to not underestimate the rising threat of wireworm, as a combination of changing farming practices, the loss of chemical controls and environmental conditions is creating a ‘perfect storm' for the pest

Ashleigh Ellwood
clock 02 May 2026 • 5 min read
Right start vital to unlock maize yield and quality
Arable

Right start vital to unlock maize yield and quality

After a wet winter across much of the country, maize growers are being urged to focus on fundamentals, with experts highlighting how careful management can unlock both yield and crop quality in 2026

Ashleigh Ellwood
clock 30 April 2026 • 3 min read
How a new threat to potatoes demands smarter risk management strategies
Arable

How a new threat to potatoes demands smarter risk management strategies

At a recent webinar, attendees were advised that managing risk both in the field and in the marketplace will be critical to safeguarding potato production in 2026

Ashleigh Ellwood
clock 30 April 2026 • 4 min read