Top restaurant links up with grain drying firm to produce home-grown flour

Boutique hotel The Newt in Somerset embarks on journey to process heritage wheat

Farmers Guardian
clock • 2 min read
Soon the Newt in Somerset will be using home-grown wheat as an ingredient
Image:

Soon the Newt in Somerset will be using home-grown wheat as an ingredient

One of the UK's most popular boutique hotels is to add home-grown flour to its ingredients list thanks to a new partnership with an agricultural grain drying and storage company. The move, which has...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Arable

Early harvested maize defies the drought
Arable

Early harvested maize defies the drought

The early harvests continue with maize being foraged around the country but after a worrying growth period, yields are looking hopeful considering the year

Ashleigh Ellwood
Ashleigh Ellwood
clock 14 September 2026 • 2 min read
'I was sick of relying on one active': Why growers are looking beyond blanket slug control
Arable

'I was sick of relying on one active': Why growers are looking beyond blanket slug control

Changing establishment systems, wet weather and fewer chemical options are forcing growers to rethink how they tackle increasingly difficult slug problems.

Ashleigh Ellwood
Ashleigh Ellwood
clock 13 September 2026 • 3 min read
How multispectral cameras could put slug detection in the tractor cab
Arable

How multispectral cameras could put slug detection in the tractor cab

Researchers are combining multispectral imaging, GPS mapping and precision spraying technology to develop a system capable of detecting and targeting slugs in commercial fields

Ashleigh Ellwood
Ashleigh Ellwood
clock 12 September 2026 • 3 min read