Robert farms alongside his father David, running a herd of 120 Stabiliser suckler cows and a flock of 1,000 Highlander ewes on just over 500 hectares (1,250 acres), with both replacement heifers and ewe...
Robert farms alongside his father David, running a herd of 120 Stabiliser suckler cows and a flock of 1,000 Highlander ewes on just over 500 hectares (1,250 acres), with both replacement heifers and ewe...
Rising feed costs and squeezed consumers will influence the meat market outlook for 2027, but global demand for animal protein continues to grow
At Brinsbury College, running a commercial farm goes hand in hand with training the next generation of farmers
Cultural differences and carcase balance mean China remains an export destination for UK pork, even as it reaches self-sufficiency