Robert farms alongside his father David, running a herd of 120 Stabiliser suckler cows and a flock of 1,000 Highlander ewes on just over 500 hectares (1,250 acres), with both replacement heifers and ewe...
Robert farms alongside his father David, running a herd of 120 Stabiliser suckler cows and a flock of 1,000 Highlander ewes on just over 500 hectares (1,250 acres), with both replacement heifers and ewe...
Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry