The Agri-Food and Biosciences Institute (AFBI), Hillsborough, Northern Ireland has been leading research into separating slurry into solid and liquid fractions

After the loss of their father, sisters Fiona and Alison Wilshaw stepped up to run their family farm in Cheshire

Catch up with reports from Longtown, Penrith, Cockermouth, Middleton and more

The 101 store cattle forward at the Farmers Guardian-supported sale averaged £2,411, with the 40 haltered show potential cattle averaging £3,100.50

Dr James Breen, a veterinary consultant from Map of Ag and associate professor at the University of Nottingham, offers advice on best practice to control cell counts

The Spring Calving Index (£SCI) is set to be refined by AHDB to create a more relevant breeding tool for grazing based, spring calving dairy herds

At a farm walk hosted by Tom Fairfax at Mindrum Farm, Northumberland, held as part of the Agroecology at Scale Programme, he discussed his transition to regenerative farming

An upland family farm in the north Craven district of Yorkshire is demonstrating that conservation and working with nature can go hand-in-hand with commercial farming

Vet Emma Greaves of Stapeley Veterinary Practice, shares her top tips on managing coccidiosis outbreaks in young lambs

James Henderson has built a resilient system by doing one thing exceptionally well – growing and utilising quality home-grown forage