Community is at the heart of the Amiss family’s farming business on the Cornish coast

The use of Aberdeen-Angus as a terminal sire is delivering easier-fleshing cattle, better carcases, and award-winning beef for a Powys farming family

Delivering a farm to fork journey has proved a winning formula for a family organic livestock farm

The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd

Dung beetles are a farmer’s best friend, but they are facing many challenges for survival

Through regenerative practices, Ben Richards has been able to remove every input from his dairy farm; a radical step for some, but one he believes is right for the future

Reports from the latest auction mart sales including Caithness, Sedgemoor, Colchester, Longtown, Barnard Castle and Wigton

A large crowd with buyers from 23 UK counties and six countries including Switzerland resulted in a strong trade a the Black and White sale at Borderway, which averaged £4,352 per life

Brassicas are playing a key role in reducing winter feed costs for Welsh sheep farmer Rob Powell

How manures are managed from excretion to field application influences nutrient value, environmental losses, and business resilience