A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
The Agri-Food and Biosciences Institute (AFBI), Hillsborough, Northern Ireland has been leading research into separating slurry into solid and liquid fractions
Steve Lear runs 460 suckler cows at Creslow Manor Farm. After years of notebooks and double entry, a switch to the Breedr app has transformed how his team collects, stores and uses livestock data every day.