10 June 2023
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1 min read
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
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Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
12 January 2026
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4 min read
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
12 January 2026
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4 min read
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition
09 January 2026
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4 min read
