A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
How manures are managed from excretion to field application influences nutrient value, environmental losses, and business resilience
The key focus of the Targets Task Force group is to demonstrate the UK livestock industry’s commitment to tackling AMR and that antibiotics are used responsibly
In this series, we focus on emerging working dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers