10 June 2023
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1 min read
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
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Grass has an import role in UK agriculture, so how can it be made more resilient in the face of climate change?
24 August 2025
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5 min read
As the continuing dry weather affects both forage stocks and available grazing, keeping heifers on track to calve at 24 months while at grass can be challenging
23 August 2025
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4 min read
Go with the flow sums up Debbie Wilkins’ approach to flood management on the family’s mixed farm near Gloucester, where up to 120-hectares (300-acres) can be under water over the winter
22 August 2025
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7 min read
