
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
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Two small farms on the edge of the Peak District have come together to share skills, expertise and labour and have built a successful direct selling model as a result. Chloe Palmer finds out more
The UK remains in the active vector season for bluetongue (BTV-3), with the risk of transmission via infected midges considered very high in England and most of Great Britain
All sectors of the economy and all walks of live are increasingly being influenced by AI systems, and livestock farming is no exception