31 May 2023
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1 min read
In 1969, Joyce Barnes planted vines as a diversification on the family fruit farm. Today, Biddenden Vineyards produces 80,000 bottles of red and white wine, both still and sparkling, from its 10 hectares...
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A rural business consultancy has cut the time it takes to set up clients' Sustainable Farming Incentive (SFI) agreements from up to 12 hours to less than one, after switching to new farm management software
20 September 2026
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1 min read
New research has shown that strong industry support for regenerative agriculture is not yet matched by an understanding of its wider environmental benefits
19 September 2026
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5 min read
Three dry seasons in four years have pushed growers to rethink cereal rotations, with hybrid rye variety SU Karlsson delivering steady yields on light land
17 September 2026
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6 min read
