For award-winners David Newman and Tracy Russell, the future of farming must involve smaller farms that are embedded in the community offering fresh and wholesome produce – something they have been doing for nearly 20 years

The barley and oilseed harvests may have been relatively easy, but the market outlook is mixed at best

Biomethane should be urgently recognised as a Net Zero Fuel to allow it to be included in the UK's Emissions Trading Scheme, according to the Anaerobic Digestion and Bioresources Association (ADBA)

Potato growers are entering the 2025/26 season with trepidation after a collapse in old crop values and a low-priced start

As the industry enters the key season for sheep sales, Cedric Porter takes a look at the factors impacting the market

With farm incomes rising in 2024, Cedric Porter takes a look at historic trends and inflation

The UK’s food and drink trade deficit grew again in the first quarter of 2025, having ballooned since Brexit

With beef prices having reached record levels in 2025, Cedric Porter takes a look at the market for red meat

With a spotlight on the environment and sustainability, and how they works in harmony with agriculture, we spoke to Indra Thillainathan from the Climate Change Committee on what it means for farmers

The first quarter of the year saw UK pig meat production up 6.4% compared to the same three months last year