Dalswinton Estate to open gates for Scotland's Beef Event 2023

clock • 6 min read
Estate owner Peter Landale (left) and Andy Williamson, farm manager.
Image:

Estate owner Peter Landale (left) and Andy Williamson, farm manager.

Preparations are in full swing at the Dalswinton Estate, Dumfries, as it gets ready to host Scotland's Beef Event 2023. The team at Dalswinton will open their gates to visitors on Tuesday, 6 June when...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

WATER ABSTRACTION LICENCES FOR SALE

WATER ABSTRACTION LICENCES FOR SALE

VIEW ADVERT
£POA

BNG National Habitat Bank Creation & Unit Sales

BNG National Habitat Bank Creation & Unit

VIEW ADVERT
£POA

Lantra Strong Skills, Safer Farms

Lantra Strong Skills, Safer Farms

VIEW ADVERT
£POA

More on Beef

Gamechanger beef scheme strengthens Breconshire cattle system

Gamechanger beef scheme strengthens Breconshire cattle system

A traditional livestock system has benefited from the addition of a calf scheme, providing a new aspect and financial security to the Breconshire farm

clock 09 June 2025 • 6 min read
BeefTech event round-up: Industry appeals for a 'reliable and consistent supply of beef' from suckler farms

BeefTech event round-up: Industry appeals for a 'reliable and consistent supply of beef' from suckler farms

Thousands turned out for the BeefTech 2025 event in Aberdeenshire, where beef supply and innovation were top of the agenda

Emmy Penny
clock 04 June 2025 • 6 min read
Food production working hand in hand with nature on Buckinghamshire beef and sheep farm

Food production working hand in hand with nature on Buckinghamshire beef and sheep farm

Duncan Parker is determined his farming objectives will continue primarily as a food producer while embracing new payment systems and working toward net zero

Farmers Guardian
clock 03 June 2025 • 6 min read