Emily Gray, 21, is a fourth-year agriculture student at Harper Adams University from Amble in Northumberland

A new survey has revealed the amount of food that is wasted daily and shares its top tips for preventing food waste which in turn saves money, time and improves health and headspace

The fresh produce sector celebrates the women in the industry by highlighting the important roles they play, the barriers they overcome and the growing opportunities within the sector for them

The supermarket aims to back British farmers by increasing the number of long-term agreements the supermarket has in place with British producers and horticulture suppliers

Why are the victims of fly-tipping the ones 'punished for the crime'?

The NFU Mutual Charitable Trust have partnered with FareShare to support the transportation of surplus food from nearly 700 food partners to hubs around the UK, where it will be sorted and delivered to over 8,000 local charities

Getting young farmers into the agriculture industry has its barriers, but Glenarm farmer James Davison expresses his excitement for the growing sector and highlights the importance of the role it plays in food production

The Labour party has been warned ahead of the Senedd election as it takes fourth place behind Plaid Cymru, Reform and the Green Party

British organic products are ‘in high demand’ as the UK organic food and drink market enters its 14th year of consecutive growth, figures released today by Soil Association Certification reveal

Many are being urged not to take unnecessary risks as the number of fatalities is up 7 compared to the previous year (2024/25 April to March period) which saw 23 deaths