03 March 2023
•
4 min read
Without a doubt, one of the major challenges UK dairy farming has is environmental, and businesses will have to adapt to survive. Historically as an industry the response to challenging times has been...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
15 December 2025
•
5 min read
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'
15 December 2025
•
4 min read
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season
12 December 2025
•
4 min read
