Lambings almost over (at last) and calving is well through here at Hundleshope. It has been a relatively successful spring with lambs getting a great start in the sunshine and, unusually, several sets...
Lambings almost over (at last) and calving is well through here at Hundleshope. It has been a relatively successful spring with lambs getting a great start in the sunshine and, unusually, several sets...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition