Scrutiny to continue as public expect sustainable British red meat

Consumers expectations of sustainable British red meat will see the sector face increased scrutiny in the future, industry has said.

Hannah Binns
News Reporter
clock • 2 min read
Scrutiny to continue as public expect sustainable British red meat

Consumers expectations of sustainable British red meat will see the sector face increased scrutiny in the future, industry has said. Nina Prichard, head of sustainable and ethical sourcing at McDonald's...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Livestock

Letters: "Methane from farming is not inherently bad"
Livestock

Letters: "Methane from farming is not inherently bad"

This week from Farmers Guardian readers: Jesse A. Bostock, Staffordshire, discusses how methane is wrongly portrayed as harmful

Farmers Guardian
clock 02 December 2025 • 2 min read
Sheep industry shows resilience in challenging times
Livestock

Sheep industry shows resilience in challenging times

Strive and thrive was the theme of the National Sheep Association Conference, held at the Great Yorkshire Showground, Harrogate

Angela Calvert
clock 27 November 2025 • 5 min read
Letters: "New QMS assurance standards are the most practical and farmer-focused in decades"
Livestock

Letters: "New QMS assurance standards are the most practical and farmer-focused in decades"

This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards

Farmers Guardian
clock 25 November 2025 • 2 min read