The latest analysis of first and second cut grass silages by Trouw Nutrition GB confirms the initial assessment that this years silage quality has been significantly influenced by the growing season and...
The latest analysis of first and second cut grass silages by Trouw Nutrition GB confirms the initial assessment that this years silage quality has been significantly influenced by the growing season and...
As the next generation takes to the trial field, one young competitor is proving that age is no barrier to success
The Moredun Research Institute has secured investment to support the UK livestock industry’s resilience to infectious diseases, as well as gaining Defra funding for louping ill vaccine commercialisation
The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd