There can be few practices on the farm which can be changed with so little investment, and to such great effect, than age at first calving. Still, the UK's age at first calving remains stubbornly fixed...
There can be few practices on the farm which can be changed with so little investment, and to such great effect, than age at first calving. Still, the UK's age at first calving remains stubbornly fixed...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop