With harvest on the horizon, growers are being reminded that grain store hygiene will be at the heart of maintaining crop quality post-harvest. With fewer crops in the ground than most would hope and...
With harvest on the horizon, growers are being reminded that grain store hygiene will be at the heart of maintaining crop quality post-harvest. With fewer crops in the ground than most would hope and...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production