Young Farmer Focus: Jessica Armitage - 'It is time we start shouting about how great our industry is'

Jessica Armitage, 25, from Oakham, Rutland, is a herdswoman at Keythorpe Organic Farms and is the owner and founder of PrOganic, a milk processing business.

clock • 1 min read
Young Farmer Focus: Jessica Armitage - 'It is time we start shouting about how great our industry is'

I prefer to see them as opportunities. This time of Covid-19 is a great example. We need to act now while we are all in lockdown to educate the UK population on the importance of buying British and supporting...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Livestock

How improved poultry genetics are boosting food security in Kenya
Livestock

How improved poultry genetics are boosting food security in Kenya

Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security

Katie Fallon
clock 12 January 2026 • 4 min read
"Even if we go without rain for the next 10 years, we are okay," – Lessons in water efficiency from a vertical fish farm in Kenya
Livestock

"Even if we go without rain for the next 10 years, we are okay," – Lessons in water efficiency from a vertical fish farm in Kenya

From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability

Katie Fallon
clock 12 January 2026 • 4 min read
Pre-lambing ewe nutrition: The key to strong lambs and quality colostrum
Livestock

Pre-lambing ewe nutrition: The key to strong lambs and quality colostrum

Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition

Katie Fallon
clock 09 January 2026 • 4 min read