With 40 per cent of food eaten out of the home in the UK, the Government's decision to close pubs and restaurants will have a major impact on demand. Sources have reported that some smaller independent...
With 40 per cent of food eaten out of the home in the UK, the Government's decision to close pubs and restaurants will have a major impact on demand. Sources have reported that some smaller independent...
At a farm walk hosted by Tom Fairfax at Mindrum Farm, Northumberland, held as part of the Agroecology at Scale Programme, he discussed his transition to regenerative farming
At Westwood Park Farm in Herefordshire, the Thornbury Texel flock combines pedigree breeding with commercial performance, focusing on strong female lines, embryo transfer and careful sire selection
James Henderson has built a resilient system by doing one thing exceptionally well – growing and utilising quality home-grown forage