With 40 per cent of food eaten out of the home in the UK, the Government's decision to close pubs and restaurants will have a major impact on demand. Sources have reported that some smaller independent...
With 40 per cent of food eaten out of the home in the UK, the Government's decision to close pubs and restaurants will have a major impact on demand. Sources have reported that some smaller independent...
The Moredun Research Institute has secured investment to support the UK livestock industry’s resilience to infectious diseases, as well as gaining Defra funding for louping ill vaccine commercialisation
The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd
First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish