The rain keeps falling. The sheds have rarely been tidier, the machinery more sparkling and the tractors more serviced. The land is just too sodden for fieldwork. There is nothing to do but wait for better...
The rain keeps falling. The sheds have rarely been tidier, the machinery more sparkling and the tractors more serviced. The land is just too sodden for fieldwork. There is nothing to do but wait for better...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers