17 June 2022
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7 min read
Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow Farm in the Scottish Highlands. Katie Fallon finds out more. As part of the Highlands and Islands...
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Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of an integrated calf scheme
29 June 2026
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6 min read
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing
26 June 2026
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8 min read
Quality Meat Scotland (QMS) have highlighted the opportunities in the industry with demand for Scottish produce
26 June 2026
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3 min read
