17 June 2022
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7 min read
Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow Farm in the Scottish Highlands. Katie Fallon finds out more. As part of the Highlands and Islands...
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For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
23 February 2026
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5 min read
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
22 February 2026
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6 min read
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.
18 February 2026
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5 min read
