An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis. Concerns...
An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis. Concerns...
Rising feed costs and squeezed consumers will influence the meat market outlook for 2027, but global demand for animal protein continues to grow
At Brinsbury College, running a commercial farm goes hand in hand with training the next generation of farmers
Cultural differences and carcase balance mean China remains an export destination for UK pork, even as it reaches self-sufficiency