An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis. Concerns...
An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis. Concerns...
Outdoor Beef Finishing Coral System, available
Q fever is widespread in UK dairy herds and has a significant impact on health and production, presenting a risk to reproductive performance
A father-and-son team run a Stabiliser composite and South Devon suckler herd on organic principles near Penzance, Cornwall.
Keep an eye out for dung consistency, cudding and body condition this winter when evaluating how diets are performing