An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis. Concerns...
An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis. Concerns...
Livestock specialist, Katie Fallon, discusses changes in Government and what this might mean for farming
At 16 years old, Molly-Anne Gimson decided the career she wanted was on her family's pig farm near Mildenhall. Seven years later, a national award and a growing food van business later, her judgment has proved right