
An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis. Concerns...
An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis. Concerns...
For one Yorkshire pig farmer, gaining control of the supply chain was key in driving her free-range pig enterprise forward and diversifying into a butchery, farm shop and cafe
Virtual fencing is being put to the test long-term on the Strathspey Monitor Farm
Strong leadership and staff management can elevate animal welfare beyond mere compliance