John Matheson and his family farm in the Scottish Highlands and while keen to preserve their traditional system, they are open to change to secure a sustainable future for their business. Wendy Short reports....
John Matheson and his family farm in the Scottish Highlands and while keen to preserve their traditional system, they are open to change to secure a sustainable future for their business. Wendy Short reports....
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England