John Matheson and his family farm in the Scottish Highlands and while keen to preserve their traditional system, they are open to change to secure a sustainable future for their business. Wendy Short reports....
John Matheson and his family farm in the Scottish Highlands and while keen to preserve their traditional system, they are open to change to secure a sustainable future for their business. Wendy Short reports....
Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of an integrated calf scheme
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing
Quality Meat Scotland (QMS) have highlighted the opportunities in the industry with demand for Scottish produce