There is a sense of time standing still on Claire Jeannerats farm. Gently nestled into the hills of Crans-Montana, in Switzerland, in winter you will most definitely find her home under a thick quilting...
There is a sense of time standing still on Claire Jeannerats farm. Gently nestled into the hills of Crans-Montana, in Switzerland, in winter you will most definitely find her home under a thick quilting...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese