01 August 2022
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3 min read
With Italian farmers looking to utilise biogas to reduce greenhouse gas emissions on farm, Strutt and Parker’s Oliver Harwood takes a look at what the UK can learn from Italy. A group of Italian farmers...
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Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
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7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
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6 min read
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success
02 April 2026
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8 min read
