With Italian farmers looking to utilise biogas to reduce greenhouse gas emissions on farm, Strutt and Parker’s Oliver Harwood takes a look at what the UK can learn from Italy. A group of Italian farmers...
With Italian farmers looking to utilise biogas to reduce greenhouse gas emissions on farm, Strutt and Parker’s Oliver Harwood takes a look at what the UK can learn from Italy. A group of Italian farmers...
Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of an integrated calf scheme
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing
Quality Meat Scotland (QMS) have highlighted the opportunities in the industry with demand for Scottish produce