01 August 2022
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3 min read
With Italian farmers looking to utilise biogas to reduce greenhouse gas emissions on farm, Strutt and Parker’s Oliver Harwood takes a look at what the UK can learn from Italy. A group of Italian farmers...
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Sugar beet is well known for its high nutritional content, however, studies have shown that careful management of diets is needed. Ellie Layton reports.
18 May 2025
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3 min read
Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production
14 May 2025
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4 min read
Farmers involved in ABP's PRISM30 project are undergoing their second whole-farm carbon assessment, giving them the opportunity to see what progress has been made following their first round of changes
12 May 2025
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6 min read
