05 February 2022
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2 min read
A desire for more information on food provenance, sustainability and health could open up new opportunities for British red meat in the food service sector. That was the findings of a new report by...
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Farmers Guardian's head of livestock reflects on current prices for breeding cattle in relation to the finished trade
06 May 2026
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2 min read
Livestock specialist, Katie Fallon looks ahead to the start of this year's show season
05 May 2026
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2 min read
A national push to tackle one of the sheep sector’s most persistent and costly diseases has delivered tangible results across Wales. Ellie Layton reports.
05 May 2026
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3 min read
