28 August 2025
•
6 min read
The Spink family run their sheep enterprise from the 24-hectare (60-acre) Dunhill Farm near Bury St Edmunds, Suffolk. Unlike many producers, whose busiest period is lambing time, their main workload begins...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
BNG National Habitat Bank Creation & Unit
Outdoor Beef Finishing Coral System, available
Robert and Becca Spink have built up a sizeable store sheep finishing enterprise through the acquisition of various rented grazing plots.
28 August 2025
•
6 min read
Having had a clear focus on breeding low maintenance flock replacements since his first pedigree purchases as a young man, Andrew Baillie has continued to concentrate on the commercial traits of the Beltex
28 August 2025
•
7 min read
Gradual diet changes, vitamin and mineral requirements and parasite controls are all key areas of consideration for optimal store lamb performance
28 August 2025
•
3 min read
