High quality stock has been at the forefront of Frongoy, Pennant, for five generations, and the legacy is being carried on by Gwyn and Nicola Jones alongside their sons, Dafydd and Sion. The coastal...
High quality stock has been at the forefront of Frongoy, Pennant, for five generations, and the legacy is being carried on by Gwyn and Nicola Jones alongside their sons, Dafydd and Sion. The coastal...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop