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Miles Oakley
Some 1,550 commercial Holstein Friesians go through the parlour three times a day at Lower Shadymoor Farm, near Shrewsbury, explains Miles Oakley, who farms with his parents, Mike and Davina. "In 2014,...
Miles Oakley
Some 1,550 commercial Holstein Friesians go through the parlour three times a day at Lower Shadymoor Farm, near Shrewsbury, explains Miles Oakley, who farms with his parents, Mike and Davina. "In 2014,...
For UK dairy farmers considering a move from a parlour to robots, one of the first decisions is whether to run a free access or guided system but what are the pros and cons of each?
With the arrival of summer prompting the mercury to rise, Dairy Farmer looks at how heat stress can affect milk yield and conception rates in high yielding dairy cattle, and how to mitigate its impact
Can genetics play an important role in helping to lower a farm’s carbon footprint?