03 June 2024
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8 min read
Chris Hudson has been involved with pigs for most of his life, starting by helping on a farm when still at school, which led to a herd of 150 commercial sows of his own in the 1980s and 1990s, before establishing...
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From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
09 April 2026
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9 min read
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
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7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
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6 min read
