07 April 2024
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5 min read
Dan and Catherine Mercer
Aiming to grow their 140-cow suckler herd by improving the grazing system and retaining more home-bred heifers, Dan and Catherine Mercer have transformed their beef business. The Mercers have been implementing...
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Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
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7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
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6 min read
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success
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8 min read
