Making the most of milk from forage

clock • 5 min read
Making the most of milk from forage

A change in farming system has streamlined the farming business for the Griffiths family, allowing them to place a greater emphasis on efficient forage production and utilisation. Ellie Layton reports.

In 2010 a major decision was made by Martin Griffiths and his brother Hugh to invest in the required infrastructure to change from a mixed farming enterprise to a business focusing solely on dairy...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Livestock

A farm's culture has an effect on animal welfare

A farm's culture has an effect on animal welfare

Strong leadership and staff management can elevate animal welfare beyond mere compliance

clock 09 July 2025 • 4 min read
NSA Sheep NI: New technologies will drive the sheep sector forward

NSA Sheep NI: New technologies will drive the sheep sector forward

The McFarlane family hosted the NSA Northern Ireland sheep event on-farm at Dungiven, Co Derry. Richard Halloran reports

clock 09 July 2025 • 6 min read
Groundswell 2025: Grazing livestock is key to soil and ecological health

Groundswell 2025: Grazing livestock is key to soil and ecological health

A panel of experts at the Groundswell Festival agreed that farmers managing a range of different grazing systems are important for creating diverse structures and vegetation communities

Chloe Palmer
clock 08 July 2025 • 5 min read