17 February 2020
•
4 min read
Winter started here early with cows at Bojewyan housed by night on October 25 and fully housed on November 3 which is a month earlier than last year. The grass had almost stopped growing and the ground...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
09 April 2026
•
9 min read
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
•
7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
•
6 min read
