Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
Livestock specialist Katie Fallon discusses the impact of bluetongue on livestock fertility
Cabinet Secretary Gillian Martin has suggested difficult decisions might have to be made if the transport sector delivers lower emissions reductions than expected
More than a decade ago, the Heygate family embarked on a regen journey to improve soil health, combat black-grass and develop a profit-driven, sustainable business