Rose veal venture has changed its approach

Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports.

Farmers Guardian
clock • 6 min read
Rose veal venture has changed its approach

Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...

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