Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
In a bid to build domestic pork production, multi-storey pig farms are on the rise in China, with technology and artificial intelligence at the fore
Organic dairy farmer and FUW deputy president Dai Miles said: "We need a supply chain that recognises the investment, skill and risk involved in producing milk."