Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
The NSA has been told that a decision on the consultation was expected in late Autumn
Sudden bangs and bright flashes can frighten livestock, causing them to panic, attempt to escape or put themselves at risk of injury
A mixed view on gene editing regulation could leave some countries with disease resistant pigs, while others are left at a competitive disadvantage