07 July 2021
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6 min read
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
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Livestock specialist, Katie Fallon, discusses changes in Government and what this might mean for farming
21 July 2026
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1 min read
At 16 years old, Molly-Anne Gimson decided the career she wanted was on her family's pig farm near Mildenhall. Seven years later, a national award and a growing food van business later, her judgment has proved right
20 July 2026
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8 min read
