
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
The Manx Loaghtan and the Leicester Longwool breeds have both seen significant declines in the number of dams producing pedigree offspring
Home to one of the UK’s largest and most established British Blue herds, the Almeley prefix has a rich legacy since its establishment in 1984.
Great British Beef Week is in its 15th year and puts beef farmers in the spotlight