Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
With livestock entries up on the year, this year’s Royal Welsh Winter Fair is shaping up to be an exciting event for both exhibitors and visitors
Challenges and opportunities facing global livestock production were highlighted at the World Meat Congress in Cuiaba, Brazil
For one Breconshire farm, the Royal Welsh Winter Fair provides the perfect opportunity to showcase the best stock they produce.