07 July 2021
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6 min read
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
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Iain Macdonald at Quality Meat Scotland said: "Prices remain well below last year, feed costs have moved higher, and producer margins are likely to have tightened further"
09 October 2026
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4 min read
Strong demand anticipated as Strawfrank Limousins head to Stirling Bull Sales event with a five-strong consignment
08 October 2026
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6 min read
