07 July 2021
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6 min read
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
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Farmers are increasingly turning to free-range poultry as they look to diversify their businesses and increase farm income
12 July 2026
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3 min read
Pig producers are being urged to take advantage of funded on-farm reviews to strengthen biosecurity and herd health
11 July 2026
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4 min read
A young Monmouthshire couple are the first generation in the family to introduce sheep into the farming system and have not been shy of success since they started. Ellie Layton reports.
10 July 2026
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7 min read
