Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports. It was a...
Baroness Hayman confirmed to Farmers Guardian that invoices would be sent 'soon'
Record breaking weather has necessitated new approaches to forage management on livestock farms. Chloe Palmer reports
Farmers Guardian's chief reporter Rachael Brown joined Baroness Hayman on a dairy farm to discuss the government's new TB strategy and to hear farmers' concerns