29 July 2022
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6 min read
It has been a busy summer for Audrey Anderson, who has not only been to showher familys own Hereford and Charolais cattle, but has also had a high profile judging appointment. Ewan Pate reports. Audrey...
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From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
09 April 2026
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9 min read
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
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7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
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6 min read
