13 February 2021
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6 min read
The combination of a low input system and the use of top quality genetics has helped Peter Hynes put his dairy business on a firm footing since his return to the family farm a decade ago. Wendy Short reports....
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Two small farms on the edge of the Peak District have come together to share skills, expertise and labour and have built a successful direct selling model as a result. Chloe Palmer finds out more
15 September 2025
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8 min read
The GB Calf Strategy 2025-2030 has been launched to challenge the dairy-beef sector to ensure every calf is reared with care, purpose and value
11 September 2025
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4 min read
The UK remains in the active vector season for bluetongue (BTV-3), with the risk of transmission via infected midges considered very high in England and most of Great Britain
08 September 2025
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1 min read
