13 February 2021
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6 min read
The combination of a low input system and the use of top quality genetics has helped Peter Hynes put his dairy business on a firm footing since his return to the family farm a decade ago. Wendy Short reports....
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Sugar beet is well known for its high nutritional content, however, studies have shown that careful management of diets is needed. Ellie Layton reports.
18 May 2025
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3 min read
Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production
14 May 2025
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4 min read
Farmers involved in ABP's PRISM30 project are undergoing their second whole-farm carbon assessment, giving them the opportunity to see what progress has been made following their first round of changes
12 May 2025
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6 min read
