Livestock

A West Lothian farming family is experiencing surging demand for their pedigree red Aberdeen-Angus cattle

The Ulster Farmers Union (UFU) has warned farmers to act after a case in County Tyrone

Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the importance of a good working relationship with your vet and how to utilise the Animal Health and Welfare Pathway

This week from Farmers Guardian readers: Ruth Umpleby discusses the dairy sector and recent milk price reductions

Australia is set to achieve record beef production in 2025, underpinned by long-term structural changes in the sector

AHDB and export businesses from the red meat and dairy sectors have been flying the flag for quality beef, lamb, pork and dairy on the global stage at Anuga in Cologne this week (October 4-8)

For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success

Future-proofing the sheep farming enterprise by reducing costs and labour is the aim on one family farm in Devon

As part of Farmers Guardian’s series of how-to guides, we look at how overseeding can improve swards which have suffered from drought this summer.

Latest research into multi-species swards was under the spotlight at the 23rd European Grassland Federation symposium in Reading, organised by the British Grassland Society, which is celebrating its 80th anniversary