Livestock

Planning a weaning strategy encompassing feed transitions, worming and vaccinations can help to reduce stress on lambs at weaning

Harrison & Hetherington said the development ‘cements our long-term commitment to our clients, our community, and the livestock sector at large’

To ensure optimum health of growing lambs, farmers are being reminded not to let trace element levels drop

Kale provides high-quality, cost-effective protein for finishing lambs at Bowhill Farming, on Buccleuch's Borders Estate

Regulation and demonstrating the meat sector’s environmental credentials were hot topics at the Association of Independent Meat Suppliers (AIMS) conference

For Jack Allwood having a clear policy for the beef-sired calves on his family's dairy farm is key

Farmers have argued sheep grazing plays a 'vital role' in controlling the risk of wildfires

The Manx Loaghtan and the Leicester Longwool breeds have both seen significant declines in the number of dams producing pedigree offspring

Home to one of the UK’s largest and most established British Blue herds, the Almeley prefix has built a rich legacy since its establishment in 1984

The first quarter of the year saw UK pig meat production up 6.4% compared to the same three months last year