Livestock

Heifers led the supreme judging as the Borderway Agri-Expo event returned to Carlisle for the first time since 2019.

Genetic contact tracing to identify the source of a bTB outbreak could be another tool in the armoury for managing the disease, scientists have claimed.

With the red meat industry under the microscope on sustainability, Alex Black spoke to Dawn Meats’ Sarah Haire about their environmental commitments and why it was so important

THREE days of Swaledale Sheep Breeders Association C District ram sales at Kirkby Stephen peaked at 60,000.

A collective of evidence that provides balance into the sustainability debate is at the heart of newly launched work from Hybu Cig Cymru (HCC) that aims to support farmers to becoming more sustainable.

Blackface rams met a spectacular trade at Lanark, with ram lambs topping at 130,000 and the sale averaging 7,665, up almost 2,000 on the year.

A collective of evidence that provides ‘balance’ into the sustainability debate is at the heart of newly launched work from Hybu Cig Cymru (HCC) that aims to support farmers to becoming more sustainable.

UK restaurant chains have been accused of ‘failing British farmers’ by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil.

UK restaurant chains have been accused of failing British farmers by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil.

The Association of Independent Meat Suppliers (AIMS) says it is the second time this year the FSA has committed a data breach disclosing details of several of its members