Livestock

A new law to cut red tape on gene editing has been introduced to Parliament this week, potentially making the first gene-edited products available to consumers by next year.

It is the simple system at Nerewater Farm which has allowed Richard Bell to lead the national British Friesian rankings in the National Milk Records’ annual production report for the last five years. Katie Fallon reports.

Bovine tuberculosis remains one of the ‘main threats’ to Welsh farming, according to a report published by a Senedd committee.

Dan Burdett and his family own and run the 300-hectare (741-acre) Cockhaise Farm, near Haywards Heath, West Sussex. The farm is home to an organic autumn-calving herd of 240 Holstein and Friesian crosses. He also contract farms another organic autumn-calving herd of 220 cows at Bore Place near Edenbridge, Kent.

A Ukrainian dairy farmer has vowed to rebuild his business after Russian soldiers killed 110 of his animals and damaged his farm near Chernihiv. Chris McCullough reports.

An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis.

With the liver having a vital role in supplying energy to the cow, paying close attention to liver function is crucial

With the liver having a vital role in supplying energy to the cow, paying close attention to liver function is crucial

Becky Fenton and husband Paul milk 180 pedigree Holsteins under the Springlebee prefix at Centenary Farm, a Cheshire county council farm. In 2021, they bought a farm in Staffordshire and they plan to farm there once the new dairy set-up has been built.

Retailer urges competitors to source more UK pork.