Climate-conscious cooks encouraged to buy Welsh lamb and beef this Christmas

A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat

Alex Black
clock • 3 min read
Climate-conscious cooks encouraged to buy Welsh lamb and beef this Christmas

A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Livestock

Moredun ramps up disease support for UK livestock farmers

Moredun ramps up disease support for UK livestock farmers

The Moredun Research Institute has secured investment to support the UK livestock industry’s resilience to infectious diseases, as well as gaining defra funding for louping ill vaccine commercialisation

clock 18 December 2025 • 5 min read
Why one Northamptonshire farm switched to Beef Shorthorns in its suckler herd

Why one Northamptonshire farm switched to Beef Shorthorns in its suckler herd

The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd

Farmers Guardian
clock 17 December 2025 • 7 min read
New entrant secures farm tenancy and creates thriving dairy enterprise using regen methods

New entrant secures farm tenancy and creates thriving dairy enterprise using regen methods

First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish

clock 14 December 2025 • 6 min read