08 December 2020
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3 min read
A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...
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By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Gild of Butchers writes about the misinformation surrounding meat production and climate change
07 June 2025
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3 min read
The rain did not deter crowds from attending this year’s NSA North Sheep event, with over 8,000 visitors, 240 plus trade stands and 250 school children in attendance
06 June 2025
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6 min read
Dan farms 650 ewes at the National Trust-owned Parc Farm on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno
01 June 2025
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3 min read
