A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...
A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...
Preliminary results of the Forage for CH4nge project were shared with farmers at a meeting in Leyburn, North Yorkshire
Making small, but significant tweaks to lambing management procedures can dramatically improve lamb survival
Bulls from the Evans family’s Llwynhywel herd will be making the long trip to Stirling Bull Sales