Climate-conscious cooks encouraged to buy Welsh lamb and beef this Christmas

A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat

Alex Black
clock • 3 min read
Climate-conscious cooks encouraged to buy Welsh lamb and beef this Christmas

A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Livestock

Forage for CH4nge project reveals interesting findings

Forage for CH4nge project reveals interesting findings

Preliminary results of the Forage for CH4nge project were shared with farmers at a meeting in Leyburn, North Yorkshire

Farmers Guardian
clock 28 January 2026 • 3 min read
TOP TIPS FOR LAMBING TIME: Small changes add up

TOP TIPS FOR LAMBING TIME: Small changes add up

Making small, but significant tweaks to lambing management procedures can dramatically improve lamb survival

Farmers Guardian
clock 27 January 2026 • 4 min read
Three generations drive pedigree Beef Shorthorn success in Ceredigion

Three generations drive pedigree Beef Shorthorn success in Ceredigion

Bulls from the Evans family’s Llwynhywel herd will be making the long trip to Stirling Bull Sales

Farmers Guardian
clock 26 January 2026 • 7 min read