A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...
A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...
The Moredun Research Institute has secured investment to support the UK livestock industry’s resilience to infectious diseases, as well as gaining defra funding for louping ill vaccine commercialisation
The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd
First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish