08 December 2020
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3 min read
A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...
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The Agri-Food and Biosciences Institute (AFBI), Hillsborough, Northern Ireland has been leading research into separating slurry into solid and liquid fractions
20 March 2026
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4 min read
Steve Lear runs 460 suckler cows at Creslow Manor Farm. After years of notebooks and double entry, a switch to the Breedr app has transformed how his team collects, stores and uses livestock data every day.
19 March 2026
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2 min read
