08 December 2020
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3 min read
A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...
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How manures are managed from excretion to field application influences nutrient value, environmental losses, and business resilience
06 December 2025
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The key focus of the Targets Task Force group is to demonstrate the UK livestock industry’s commitment to tackling AMR and that antibiotics are used responsibly
04 December 2025
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5 min read
In this series, we focus on emerging working dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers
04 December 2025
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4 min read
