08 December 2020
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3 min read
A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...
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James Henderson has built a resilient system by doing one thing exceptionally well – growing and utilising quality home-grown forage
09 March 2026
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4 min read
It has been a very difficult calving season for farmers with a growing number of cows aborting or giving birth to calves with birth complications after testing positive for bluetongue
09 March 2026
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3 min read
One Herefordshire-based flock with a pedigree focus has commercial traits at the forefront. Ellie Layton reports.
09 March 2026
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7 min read
