Dairy

A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day.

Plaid Cymru have called on the Welsh Government to be proactive in helping secure a buyer and supporting the Welsh dairy industry

Red meat, potato and dairy sales have received a boost from the reopening of takeaways as Brits return to their pre-shutdown eating habits

Vegans who buy milk substitutes are harming the planet and would be better switching to cow’s milk, according to a new study.

A leaked Government document shows a badger cull could go ahead in Derbyshire this autumn.

With the recent announcement that trials for a vaccine for cattle against TB are to get underway, Hannah Noble caught up with UK Chief Veterinary Officer Christine Middlemiss.

Innovative individuals and farm businesses recognised across the UK

The Defra family responsible for ELMs development is becoming too inward-focused, instead of looking out to farmers who will deliver their ambitions, says Julia Aglionby, executive director for the Foundation for Common Land.

Recent polls highlight knowledge gaps around worm monitoring strategies which threaten the sustainable use of anthelmintics.

Alister Davies started farming sheep in much the same way as anyone else. But then he had an epiphany, transformed nutrition, grassland management and daily liveweight gain, and this year had sold every lamb with U and R grades before the end of June.