20 August 2020
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2 min read
Red meat, potato and dairy sales have received a boost from the reopening of takeaways as Brits return to their pre-shutdown eating habits After a fall in sales at the start of lockdown due to fewer...
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Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
14 February 2026
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8 min read
Keeping an eye on the latest trends in the grain markets
12 February 2026
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4 min read
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production
12 February 2026
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3 min read
