
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
Used Amazone Ad-p 403 Special Amalog+ control
As the continuing dry weather affects both forage stocks and available grazing, keeping heifers on track to calve at 24 months while at grass can be challenging
Go with the flow sums up Debbie Wilkins’ approach to flood management on the family’s mixed farm near Gloucester, where up to 120-hectares (300-acres) can be under water over the winter
Farmers Guardian are carrying out a survey to understand livestock farmers' thoughts on vaccinating for bluetongue and how the disease might be impacting trade on-farm