
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
PEDIGREE HEREFORD AND ANGUS BULLS FOR SALE
This year's NSA Welsh Sheep event will be hosted by Penny Chantler and her sons, Sam and Will Sawday, at Tregoyd near Hay-on-Wye in the Welsh Borders
NSA Welsh Sheep visitors can look forward to an engaging day, with farm tours and a packed demonstration, competition and seminar schedule
In this series, we shine a spotlight on emerging dog handlers heading up the industry. We explore their successes, trials and tribulations on their journey to becoming the next generation of skilled sheepdog handlers