20 August 2020
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6 min read
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
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It may be one of the more traditional competitions in YFC, but livestock reporter Ellie Layton still believes stock judging still firmly holds its place in the modern world of YFC.
13 April 2026
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1 min read
With no experience in the sector and an unused poultry building to fill, Esme Marsh took a chance on a pig finishing scheme and has not looked back
13 April 2026
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7 min read
The latest bull proofs for genomic and proven Holsteins, other breeds and spring and autumn calving indexes have been released by AHDB
10 April 2026
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9 min read
