A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
Livestock specialist Katie Fallon, discusses dedication to farming and its influence on big life events
A Dutch-born vet turned farmer, is building a progressive Beef Shorthorn herd in the North Pennines with commercial functionality at its core
Livestock specialist Katie Fallon, discusses the impact of renewable energy developments on rural areas and natural landscapes