A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
Livestock specialist Ellie Layton shares her thoughts on why farmers should value livestock marts in a post-subsidy world.
The biennial British Pig and Poultry Fair will return to Birmingham this month and is set to provide visitors with fresh ideas and the latest research
Livestock specialist Katie Fallon looks ahead to the start of this year's silage season