Early February and the winter, though kind in weather, feels like it is dragging its heels.
It was refreshing to welcome people back on-farm for our first lambing course in two years.
January has been pretty dry so far here in southern Scotland, which is great for ease of travelling about in fields and the stock also look much better when they’re not muddy.
If you are reading this, I want to congratulate you on getting through what is, in my opinion, the worst month of the year - the dreaded January.
January has flown by, which is no bad thing as I am not a fan of short days and long nights.
Now January is slowly drawing to a close, I definitely look forward to the days getting lighter and more productive from now on.
The new barn is here. After a month of delay due to supply chain issues, the holes have been dug, the concrete has been poured and the steel is going up.
NEW WRITER - Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 207 metres (683 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill.
Happy new year. January is always a month that flies by but in theory should be quiet, with little other than routine feeding to be done.
By rights, when you read this Stephen and I should have had a couple of days in Glasgow at the Semex conference, which is always an interesting and thought provoking conference. However, it has obviously been cancelled due to restrictions in Scotland.