Turn the clock back 70 years to when only accredited cattle herds were regularly tested for bovine TB, and for others, testing was voluntary. Having submitted their herd for testing, the owner could -...
Turn the clock back 70 years to when only accredited cattle herds were regularly tested for bovine TB, and for others, testing was voluntary. Having submitted their herd for testing, the owner could -...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition