Hard work and a keen eye for stock has resulted in a herd and farm fit for the future for Rob Pierce and family

Rumen health is a critical component in the ‘wheel for success' for robotic milking herds

Februdairy is back again and we take a look at one of the most nutritious products in the world, milk!

Kate Rowell is a fifthgeneration farmer running the 750ha (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285ha (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

A lifelong passion for wildlife and conservation has shaped the growth of Vine House Farm in Lincolnshire, where Nicholas Watts has created a successful bird seed business alongside his arable enterprise. Kate Chapman reports

Since becoming UK multipliers for Red Angus in the 1990s, Robert and Sophie Whitcombe have been working hard to widen the gene pool

Despite its reputation as a high-yielding forage crop, fodder beet is often overlooked by livestock farmers

During a recent debate in the Senedd, Mike Hughes MS, the member for Swansea East, said ‘there is no reasonto subsidise agriculture’, which he claimed ‘is simply putting money into farmers’ pockets’

The Six Nations is in full swing, and the England team are championing a diet full of dairy and eggs