Jono Hughes is a new entrant growing vegetables under the Blas Gwent Veg brand, on the Gwent Levels, between Cardiff and Newport. Together with his wife and business partner Holly Tomlinson, they started farming in spring 2022 and focus on innovation in ecological horticulture and developing pathways into farming for young people from urban areas. They use organic methods and are working towards organic certification

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a parish councillor, and his wife Sarah, have two children, Ross and Dana

With Defra looking at how to support industry take-up for agritech, Roythornes' Martin Jinks takes a look at the dos and do nots when undertaking a project.

Russell Steer on the joy of auctioneering

Spring-sown crops need to comply with the relevant protection regulations

One Scottish family have made their mark on the poultry industry and now, the next generation are taking it on.

An overall year-on-year decline in antimicrobial usage across UK dairy herds was highlighted in Kingshay dairy consultants' latest Antimicrobial Focus Report

Food production and economic growth. That was the clear message from Steve Barclay the new Secretary of State for Environment, Food and Rural Affairs at the Oxford Farming Conference at the beginning of January

Bale grazing is a growing trend, allowing livestock producers to cut winter housing costs by outwintering stock in a way that is kind to the land

S uggestions made by Jacob Rees-Mogg and others which we could import our soft fruit from abroad to override the labour issue caused a lot of irritation in the UK horticulture and agriculture sectors