The first of AHDB’s four reports into farm assurance across the world has rightly focused on the two countries who have benefited the most from Liz Truss’ time in Government by virtue of their free trade deals: Australia and New Zealand. Both now enjoy enhanced UK access to retailers with – you guessed it – lower standards. Farmers are justifiably not amused

Matt Slack, Master Butcher at E.V.Slack and Sons, showcases the best cuts of beef to offer your family a healthy, tasty meal without breaking the bank

Livestock reporter Ellie Layton is at Clarkson's Farm in Chipping Norton hearing about all things season three

After a career switch, Andy Cato's new priorities include environmental stability and allowing consumers to access sustainably-grown produce

Ahead of Clarkson's Farm series three, farming star Kaleb Cooper talks all things careers, Clarkson and dreaming big

As the world gears up to watch series three of Clarkson’s Farm, here is a snippet of what to expect from Jeremy himself

This week's letters from Farmers Guardian readers

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

At the time I pitched this article, Defra announced changes to the Sustainable Farming Incentive to ensure that food production remained the primary purpose of farming – I think that farmers already know this is the purpose

A traditional approach to dairy farming is paying off for a first generation tenant farmer. Chloe Palmer went to meet him