Spring-sown crops need to comply with the relevant protection regulations

One Scottish family have made their mark on the poultry industry and now, the next generation are taking it on.

An overall year-on-year decline in antimicrobial usage across UK dairy herds was highlighted in Kingshay dairy consultants' latest Antimicrobial Focus Report

Food production and economic growth. That was the clear message from Steve Barclay the new Secretary of State for Environment, Food and Rural Affairs at the Oxford Farming Conference at the beginning of January

Bale grazing is a growing trend, allowing livestock producers to cut winter housing costs by outwintering stock in a way that is kind to the land

S uggestions made by Jacob Rees-Mogg and others which we could import our soft fruit from abroad to override the labour issue caused a lot of irritation in the UK horticulture and agriculture sectors

I am writing from an American diner in Northern California, a comfortable and convenient stop serving the staples of US cuisine

As part of a programme being funded by ABP, 350 livestock farmers are working together to make their businesses more carbon efficient. Farmers Guardian reports

Producing the carcase specification their regular customers want, is key to a Lancashire beef finishing enterprise which has evolved over decades. Howard Walsh visited the Wilcock family

Although new in my job as Biosecurity Minister, I do not need to be told what a tragedy bovine TB has been for British farming