Rowena Ridgway, wills, trusts and tax partner at Aaron & Partners, breaks down the impact of recent APR and BPR changes on farming families and their succession planning

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

New survey shows eight in 10 people believe food venues should be required to tell customers where the animal products they use come from

This week's opinion from throughout the world of agriculture: Emily Davies, chief operating officer of Just Farmers

Louise Summerson is a young farmer who is part of the McDonald’s Progressive Young Farmer programme

Farmers being urged to look out for signs and symptoms as part of Bowel Cancer Awareness Month campaign

Aldi, Lidl and Morrisons have all slashed the price of their seasonal veg down to 4p, prompting calls for reassurance that this investment is sustainable for both supermarkets and growers

This week from Farmers Guardian readers: William Taylor, Farmers for Action Northern Ireland, covers the Judicial Review challenge to proposed Inheritance Tax changes, highlighting farmers’ concerns over limited consultation and the potential impact on family businesses

Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life

Calum Gillhespy, head of planning and development at GSC Grays says the Framework is in many ways very good, yet intrinsically, undeliverable and when you step back and look at how they plan to achieve their aims, it seems horrendously convoluted and inefficient